Beverages
Most consumers choose beverages for special purposes there is misunderstanding – drinks, functional
Last year ” Beverages General “implementation,” Functional drinks “The popular name has not but be relegated to special-purpose drink, such drinks are beverages that by adjusting the composition and content of nutrients, or by adding a specific functional components, and can adapt to needs of special populations beverage products.
This category includes Sports drinks , Nutrition drinks and other beverages for special purposes. According to regulations, these drinks should also be labeled “suitable for people” and “not suitable for people.”
I recently visited market survey, sales of beverage daily with the rising temperatures soaring, there are some special features of the popular beverage consumers, but their choices are more random. According to insiders, as previously Red Bull , Gatorade, force health and so can claim some special features drinks, after will be referred to as “special purpose drink.”
More and More Fruit and Vegetable Beverage Arise in Chinese Market
The definition of fruit and vegetable juice and fruit and vegetable drinks concludes the following aspects:fruit and vegetable juice（refers to fresh or frozen fruits and vegetables as raw materials, obtained by processing fruit and vegetable liquid products, such as fruit and vegetable juice, enriched fruit and vegetable juice, pulp and enriched pulp）;
vegetable juice（Refers to the re-processing of the fresh or frozen vegetables, including edible roots, stems, leaves, flower, fruit, edible fungi, edible algae and ferns, such as raw materials, and obtaining by adding water, salt, sugar, etc. Modulation from the products, such as tomato juice, carrots juice and so on.）;
-Pulp juice（Pulp in its products is not less than 20%）;-Fruit and vegetable beverages and fruit drinks（Pulp in its products is not less than 10%）;-Vegetable juice beverage and fermented vegetable juice drinks;-Mushroom beverages, beverage algae, ferns and other beverages;
All kinds of tea production process – tea drinks, beverages, beverage – Food Industry
Internationally known as the “new age beverages.” long-term point of view, is to compete with carbonated drinks products, characterized by natural, and can quench health, meet the modern advocates of natural, the pursuit of mental health care needs of the consumer.
From some of the major regions, the world growth of fast. u.s. soft drinks are carbonated drinks based. however, since the 20th century, 90s, has been in a growth trend. consumption in western europe despite the development of each country is inconsistent, but overall is on the rise.
Development of in japan earlier in 1983 to begin mass production of oolong , black production started in 1985, after the species enrich most of its products are pure unsweetened . production of specific table: annual per capita consumption of drinks in japan is about 22 liters.